Xanthan Gum is a polysaccharide commonly used as a food additive and rheology modifier. It is widely used in the food industry as a thickening and stabilizing agent, providing viscosity and texture to a variety of products, including sauces, dressings, and dairy products. This has several unique properties that make it a versatile ingredient in various industries. Its unique rheological properties make it valuable in industries that require stable emulsions and suspensions. Xanthan Gum is used in the pharmaceutical industry as a suspending agent and to improve the texture of liquid medications.